Steps to Make Any-night-of-the-week Tender Stir-fried Bamboo Shoot and Chicken

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Before you jump to Tender Stir-fried Bamboo Shoot and Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to tender stir-fried bamboo shoot and chicken recipe. To cook tender stir-fried bamboo shoot and chicken you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Tender Stir-fried Bamboo Shoot and Chicken:

1. Use 1/2 of Bamboo shoot (boiled).
2. Take 2 of Chicken breast.
3. Get 4 of Green bell peppers.
4. Provide 100 grams of Corn kernels (frozen).
5. Take 2 clove of Garlic.
6. Get 30 grams of Ginger.
7. Prepare 1 tbsp of ○Sake (for seasoning).
8. Provide 1 tsp of ○Soy sauce (to pre-season).
9. Take 120 ml of Sake.
10. Take 1 tbsp of ●Mirin.
11. Take 2 tsp of ●Soy sauce.
12. Provide 2 tsp of ●Oyster sauce.
13. Take 4 grams of ●Chicken soup stock granules.
14. Provide 1 of Katakuriko.
15. Provide 1 of Salt.
16. Use 1 of Pepper.
17. Prepare 1 of Vegetable oil.

Steps to make Tender Stir-fried Bamboo Shoot and Chicken:

1. Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○..
2. Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger..
3. Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked..
4. Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally..
5. When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish..

In a small bowl or measuring cup, mix together the chicken broth, dark soy sauce, oyster sauce, and sugar. How to Cook a Bamboo Shoot Stir Fry. This is an easy recipe which makes a fun dish that is native to Thailand. First, cut up all your ingredients so when it comes to stir frying them it is easy to put · Sliced chicken, snow peas, bamboo shoot, and mushrooms stir fried in an ooey gooey brown sauce. This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice.

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