Steps to Prepare Super Quick Homemade Tarka pulao with leftover grilled chicken

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Before you jump to Tarka pulao with leftover grilled chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to tarka pulao with leftover grilled chicken recipe. You can cook tarka pulao with leftover grilled chicken using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tarka pulao with leftover grilled chicken:

1. Take 2 cups of soaked basmati rice.
2. Take 4 cups of water.
3. Provide 1 of chopped onion.
4. Provide 1 tsp of ginger garlic paste.
5. Take 2 tsp of salt.
6. Use 1/2 tsp of red chilli powder.
7. Prepare 1/4 tsp of Turmeric powder.
8. Get 1 of chopped tomato.
9. Provide 1 tsp of cumin powder.
10. Prepare 1 tsp of coriander powder.
11. Prepare 1 cup of cooking oil.
12. Get 5 pieces of Black pepper.
13. Get of For garnishing.
14. Use of Raisans.
15. Provide of Fried onions.
16. Prepare of Lemon.
17. Take of Grilled chicken.

Steps to make Tarka pulao with leftover grilled chicken:

1. Heat wok pour oil, fry onions till golden brown. Add ginger garlic paste fry it. Then add tomato. Add salt and spices. Add water and let it boil for 5mins..
2. Now add soaked rice. Stir it well then cover it with lid. Low the flame. Let it cook for 10 to 15 minutes..
3. Check the rice is tender then off flame. Let it on dum for 5mins more..
4. Grilled chicken was leftover so serve it with tarka rice..

Sometimes, the thought of making a Chicken Biryani seems too time consuming, daunting or difficult. Let this easy Chicken Pulao recipe come to your rescue. One of the aspects we appreciate about this style of cooking is that it's one-pot cooking so that allows for an easy. Chicken Pulao is a one pot comforting meal that doesn't require any separate accompaniment. You may just serve with papads and raita (if you like).

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