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Pulao

Before you jump to Pulao recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly effective when it's full before a cycle is going. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to pulao recipe. To cook pulao you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pulao:

Take 1 Bowl of Basmati rice.
Get 1/2 Bowl of Carrot.
You need 1/2 Bowl of Capsicum.
Use 1/2 Bowl of Green Peas.
Get 150 gm of Paneer cut in cubes.
Take 1/2 Bowl of Cashew nuts.
Prepare 1/2 Bowl of Raisins.
Provide 1 of Bay leaf.
Use 4-5 of Cloves.
Prepare 1 of Black Cardamom.
Take 1 of Red Chilli.
Use 3 Spoon of Ghee.
Get 1 of . 1/2 spoon salt.
Use 1 Spoon of Lemon juice.
Provide 1/2 tbsp of sugar.
Use 1 tbsp of oil.

Steps to make Pulao:

Take a kadhai, add 1.1/2 liter water. When the water boiled add rice, sugar, lemon juice, 1/2 tbsp salt and 1 tbsp oil cook the rice and drain the water. Keep it a side in a cool place..
Take a pan add 1 spoon ghee add paneer cook when turn into brown. Cut the carrot, capsicum into same size..
In kadhai add ghee than add bay leaf, red chilli, cloves roast it add cashew nuts and raisins roast it few minutes..
Than add all vegetables and 1/2 tbsp salt. Mix it 2-3 minutes. Than vegetables roasted well mix rice. Add 1/2 tbsp salt and add paneer. Mix it well. Pulao is ready to serve..
Serve hot with chole, Shahi Paneer, Rayta etc.......

Kitchens of India presents the Kayastha Food Festival The first success was vegetable pulao, a fragrant Indian rice dish that is the simpler cousin of biryani. The version below is accessible, quick, and, most importantly, delicious. Pulao is a type of fried rice dish that is believed to have originated in Persia with similar derivatives found in other cultures. Pulao is similar to the English dish of pilaf or the Italian risotto. Pulao can be served as a simple fried rice dish, or it can include numerous other ingredients, like meat or vegetables.

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