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Chocolate Mousse Cake

Before you jump to Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chocolate mousse cake recipe. To make chocolate mousse cake you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Mousse Cake:

Prepare 2 of thin layers of chocolate cake (9").
Use of For the Chocolate Mousse.
You need 3 of ripe avocados without dark spots.
Prepare 2 cups of dark chocolate.
Prepare 1 cup of no sodium aquafaba.
Get 2 teaspoon of vanilla.
Prepare 1/2 cup of coconut sugar.
Get 1/2 teaspoon of cream of tartar.
Get of For the Chocolate Icing.
Take 1/2 cup of dark chocolate.
Provide 1/4 cup of almond milk.
Provide 1 teaspoon of coconut oil.

Instructions to make Chocolate Mousse Cake:

I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 tbs at a time with a wide spatula..
Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla..
Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it..
Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even..
Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!.

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Chocolate Mousse Cake is every chocolate lover's dream!

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