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Borani Banjan/Afghani Eggplants in Yoghurt Sauce

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We hope you got benefit from reading it, now let's go back to borani banjan/afghani eggplants in yoghurt sauce recipe. To make borani banjan/afghani eggplants in yoghurt sauce you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Borani Banjan/Afghani Eggplants in Yoghurt Sauce:

Provide 3-4 of Eggplants sliced large ones.
Prepare 2 of Tomatoes finely chopped.
Take 2 of Onions finely chopped.
Use 1/2 tsp of Turmeric powder.
Take 1 tbsp of Red Chilli powder.
Prepare 1/2 tsp of Ginger powder.
Use 3-4 of Garlic cloves crushed.
You need 1 tsp of Salt or to taste.
Use 2 tbsp of Oil.
Get of FOR THE YOGHURT SAUCE-.
Take 1 cup of thick Yoghurt.
You need 1/2 tsp of Salt.
You need 1 tsp of Garlic minced.
Get of FOR GARNISHING -.
You need 2 tbsp of Dry Mint Leaves.
Provide 1 tbsp of Cayenne pepper or Paprika.

Instructions to make Borani Banjan/Afghani Eggplants in Yoghurt Sauce:

First of all, wash and slice the Eggplants into thin circles. Keep them immersed in a tablespoon of salted water until the Oil gets heated up..
Deep fry them on a medium to high heat in hot Oil. Do not fry them too much otherwise they will become soggy. Drain them on a tissue paper and set aside..
Next prepare the Tomato Onion base. Heat 2 tablespoons of Oil in a pan. Add the crushed Garlic and chopped Onions. Saute them for a minute and then add the Tomatoes along with all the ingredients..
Cover and simmer until soft and mushy. It takes about 8 to 10 minutes. Add all the ingredients required to make the Yoghurt sauce. For serving, arrange the Tomato Onion mix as the base. Top it up with the fried Eggplant slices. Pour a tablespoon of Yoghurt sauce on each of them..
Now sprinkle some dry Mint Leaves, Cayenne pepper or Paprika. Serve them with Naans or Kabuli Pulao..

While I was in Pakistan, I worked on a story for TASTE on Afghan food in Islamabad. Speaking with restaurant owners, students, professionals, I realized how little I knew about a community that had been living in the same city as. Like many Afghan dishes, Borani Banjan is mild yet full of flavor. It is made of eggplants, tomatoes, garlic and spices and served with yogurt sauce. Borani Banjan is served as a main dish or a side dish.

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