Recipe of Speedy Small whole brinjal and aloo sabzi
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Before you jump to Small whole brinjal and aloo sabzi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to small whole brinjal and aloo sabzi recipe. To cook small whole brinjal and aloo sabzi you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Small whole brinjal and aloo sabzi:
- Get 300 gm of small brinjals slitted in four sections.
- Take 3-4 of potatoes cut into long pieces.
- Prepare 8 of medium size onions chopped.
- Use 5 of tomatoes chopped finely.
- Use 2 tbsp of kashmiri red chilli powder.
- You need 1/4 tsp of haldi( Turmeric) powder.
- Prepare 1 tsp of garam masala powder.
- Take 3 tbsp of oil.
- Get 1/4 cup of chopped coriander leaves.
- Take To taste of Salt.
Steps to make Small whole brinjal and aloo sabzi:
- In a kadai add the chopped onions, chopped tomatoes,red chilli powder,haldi powder, garam masala powder, salt,oil and chopped coriander leaves mix it well..
- Then add the brinjals and potatoes and mix well.
- Serve with rotis or parathas.
- Cover and cook on high flame for 5 mins and then on slow flame till brinjals are tender and potatoes are cooked well..
What you see in step wise I mentioned the ingredients in small quantity, you can adjust quantity according to your needs. Sometime last month I found an abundance of broad beans in almost every supermarket I visited. Watch and learn how to make Karwar style Aloo Mutter gravy sabzi in Hindi from our chef Archana Arte on Tasty Safar. Aloo Matar is a popular gravy vegetable. Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India.
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