Steps to Prepare Favorite Basic Cake Flour Bagels

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Before you jump to Basic Cake Flour Bagels recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to basic cake flour bagels recipe. To make basic cake flour bagels you need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Basic Cake Flour Bagels:

1. Take 1 tsp of Instant dry yeast.
2. You need 100 ml of Milk.
3. Take 25 ml of Honey.
4. Prepare 25 ml of Condensed milk.
5. Use 400 ml of Cake flour.
6. Provide 1/2 tsp of Salt.
7. You need 2 tbsp of Vegetable oil.
8. Provide 500 ml of Boiling water (for kettling).
9. Use 20 ml of Honey (for kettling).

Steps to make Basic Cake Flour Bagels:

1. Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W..
2. Remove from the microwave, and mix well to dissolve the dry yeast. Add the condensed milk..
3. Put the cake flour and salt into a bowl, and briefly mix to blend. Add the vegetable oil, and briefly mix again..
4. Pour the Step 2 mixture into 3, and knead until the dough comes together..
5. When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 - 10 minutes..
6. Cover the bowl with plastic wrap, and place it in the oven. Wait until the 1st rising is done (30 ~ 40 minutes at 40℃)..
7. Divide the dough into 4 portions. Let rest for about 10 minutes, and form into bagel shapes..
8. Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper. Put in the oven and rise (30 minutes at 40℃)..
9. Bring water to a boil in a pot. Add the honey and dissolve. Place the bagels in the pot, and boil for 30 seconds each side..
10. Drain the excess water. Return the bagels to the baking sheet. Bake for about 15 - 20 minutes at 180℃, and you're all done..

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