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Step-by-Step Guide to Prepare Ultimate Simmered Bamboo Shoot & Fuki Topped with Umeboshi

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Simmered Bamboo Shoot & Fuki Topped with Umeboshi

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We hope you got benefit from reading it, now let's go back to simmered bamboo shoot & fuki topped with umeboshi recipe. You can cook simmered bamboo shoot & fuki topped with umeboshi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Bamboo Shoot & Fuki Topped with Umeboshi:

  1. You need 200 grams of Bamboo shoots (top part).
  2. Provide 120 grams of Fuki (parboiled).
  3. You need 100 grams of Chicken thigh meat.
  4. You need 2 of Umeboshi.
  5. You need 200 ml of Second seeping of dashi stock (bonito flakes and kombu).
  6. Provide 1/2 tsp of Usukuchi soy sauce.
  7. Take 1 tsp of Sugar.
  8. Use 1 tbsp of Sake.
  9. Prepare 1 pinch of Salt.

Steps to make Simmered Bamboo Shoot & Fuki Topped with Umeboshi:

  1. Add the umeboshi to the dashi and heat on medium-low. Use chopsticks to break apart the flesh..
  2. Cut the chicken into thin pieces and soak in 1/2 tablespoon of sake (not listed). Cut the bamboo and fuki into bite-sized pieces..
  3. Gently remove the umeboshi from the pot. Add the chicken to the remaining dashi and cook on medium heat. Add the flavoring ingredients and then the bamboo once the chicken has cooked through..
  4. Cover with a lid, and once the dashi starts to boil, reduce to low heat and cook for 3 minutes. Remove any scum (while still cooking) and add the fuki..
  5. Cover with the lid and cook on medium heat. Add the umeboshi, and once it comes to a boil, reduce to low heat and cook for 3 minutes. Then it's complete!.

It is the basic dish of the Japanese food. Bamboo shoot is a favourite dish in Japanese meals and can be prepared in many ways. Takenoko no nimono - simmered bamboo shoot is one of the most popular ones. The fresh bamboo, after boiled in water with rice or rice bran, is cooked in dashi (stock) and seasoned with soy sauce, mirin, sake and sugar to get the flavour. SIMMERED BAMBOO SHOOT AND CHICKEN MEATBALLS.

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