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Chicken & Bamboo Shoots Stir-Fry

Before you jump to Chicken & Bamboo Shoots Stir-Fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to chicken & bamboo shoots stir-fry recipe. To cook chicken & bamboo shoots stir-fry you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken & Bamboo Shoots Stir-Fry:

Provide 1 of Chicken thigh.
Use 1/2 of Bamboo shoots cooked in water (canned or vacuum packed).
Get 5 of Shiitake mushrooms.
Take 5 of cm Carrot.
Provide 4 tbsp of ★Ponzu.
Provide 1 tbsp of ★Mirin.
Provide 1 tsp of ★Oyster sauce.
Use 1 tsp of ★Doubanjiang.
Use 1 tsp of ★Sugar.
You need 1 of Katakuriko.
Provide 1 of Vegetable oil.
You need 1 dash of of each Chicken marinade - sake, ginger, garlic.

Instructions to make Chicken & Bamboo Shoots Stir-Fry:

Cut the chicken into bite-sized pieces. Cut the bamboo shoots and carrot into short strips. Combine the ★ ingredients and set aside..
Marinate the chicken in the ※ ingredients for a little while. Then coat with katakuriko and cook in a heated frying pan until golden brown. Start on medium heat, then reduce to low and cook slowly..
Remove the chicken from the frying pan for now. Cook the vegetables in the oil from the chicken. If you don't like the chicken oil then wipe away with a paper towel and use vegetable oil..
Once the vegetables have cooked to about 80% add the chicken back to the pan as well as the combined ★ ingredients and cook until it becomes creamy (slightly simmer)..
Transfer to a serving plate and it's complete! Green peppers give this some nice color..
Pork meat is also good. (This becomes a simple sweet and sour pork.) When bamboo shoots are in season you can reduce the amount of meat and make the shoots the main ingredient, and that's also delicious I think..

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